Wagyu Porterhouse Steaks DRY AGE. Porterhouse Steak vom Wagyu Weideochsen, 4 Wochen am Knochen in unser Salzgrotte gedryed mit einem Filetanteil von mindestens 2cm Durchm esser Die britische. Abonnieren Sie den kostenlosen Gourmetmetzger Newsletter und verpassen Sie keine Neuigkeit oder Aktion mehr aus dem www.

Ja, gar nicht mehr so lange hin bis der Osterhase durchs Fenster schaut. Wenn Sie also an Zartes Lamm oder Zicklein für Ihr Osterfest denken- schauen Sie doch mal vorbei.

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